Archive for the ‘Japan SKK Enzyme’ Category

Japan Aquaculture Enzyme : SKK

Life could be difficult without enzyme. From the smallest cell in the body to the metabolism, from breaking down of food to digestion, enzyme play pivotal role in all functions and activities pertaining to aquatic’s life.

Without enzyme food cannot be broken down thus the nourishment and beneficial ingredients (vitamins, minerals and proteins) cannot be absorbed (poor digestibility) by the body to sustain growth.

2 main food groups – protein and fat both from koi feed, need enzyme in order to be broken down into molecules small enough to be absorbed into the blood stream. Subsequently, adequate nutrients in the body will ensure the normal function of each organ. Enzymes are able to enhance the immune system too!

SKK enzyme is very stable. It contains digestive enzymes such as amylase, pepsin and lipase, which are able to break down food and regulate a better metabolism in body (healthy growth).

SKK enzyme also disposing off toxins and elevating the blood pH to a more alkaline level, this can help both shrimp and fish to stay in a higher level of immune system thus, preventing pathogenic bacteria invasion.

SKK enzyme also helps to maintain a cleaner pond bottom by “speeding up” decompose process and promote the growth of the beneficial bacteria in fish and shrimp’s digestive system.

SKK enzyme (fermented) ingredients:

RICE BRAN 45.0%
WHEAT BRAN 36.0%
CALICUM CARBONATE 10.0%
FERRUS SULFATE (DRIED) 4.0%
PROTEASE 2.5%
AMYLASE 2.5%

Application :
Mix with feed : 10g per 1kg of feed, every meal.
Direct apply into culture tank : 20g per 1 ton water.